Garlic-based products

Low & Slow.

Slow cooking is the heartbeat of making our Garlic Confit. It’s what ensures your garlic is delectably soft, easily spreadable, and bursting with a flavour.
Good things come to those who wait!

GARLIC CONFIT

3 reasons to eat garlic

  • 1. Boosting Immune

    Garlic's antiviral and also antibacterial residential properties assist in protecting against as well as eliminating acute rhinitis as well as flu. A great boost for the immune system.

  • 2. Detoxifying the Body

    The sulfur substances in garlic have been shown to shield the liver from toxic substances as well as advertise its total feature.

  • 3. Cardiovascular Health

    Studies have shown that garlic can help in reducing blood pressure, lower poor cholesterol (LDL), and also boost total heart wellness.